Restaurants and bars with Atmosphere and commercial intent.

We design restaurants, cafés, bars and hospitality spaces where mood and operations matter equally. From guest journey and seating strategy to lighting,materiality and brand, we create F&B environments that feel distinctive and run efficiently, service after service. Senior-led from concept to handover, acrossHong Kong, Singapore and Macao.

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10 years in AsiaHong Kong, Singapore, Macao

Concept to HandoverOr any single stage

Casual to Fine DiningRestaurants, Bars, Clubs

Elegant restaurant interior with green upholstered booth seating, marble tables, wooden chairs, and a detailed textured ceiling with ceiling fans.

(Featured Projects)

Oval Restaurant & Verandah

Din Tai Fung Studio City

Latitude

Mian Cart Noodle Bar

Oval Restaurant and Verandah interior designed by Studio X in Singapore

Wooden chair with brown leather cushions beside a round marble table set with cutlery in a dimly lit restaurant.

Din Tai Fung Studio City Macau main entrance and shopfront showing branded signage and arrival design for the restaurant

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Mian Cart Noodle Bar interior detail at Studio City Macau showing material palette and spatial design elements

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Latitude Bistro outdoor terrace at ONE°15 Marina Sentosa Cove during daytime with marina views and alfresco dining seating

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Restaurants and fine dining

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Cozy restaurant interior with marble tables, brown leather chairs, green banquette seating, lit display cabinet, framed photos, and patterned tile floor.

Cafés and casual dining

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Bars and members' clubs

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Mian Cart Noodle Bar banquette seating at Studio City Macau with upholstered bench and feature wall backdrop

Hotel and hospitality F&B

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Latitude Bistro interior view at ONE°15 Marina Sentosa Cove showing the redesigned dining environment with new furniture and lighting

Guest journey and seating strategy

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Outdoor restaurant seating area with black woven chairs, tables set with napkins and utensils, and ceiling fans under a wooden roof.

Front and back-of-house coordination

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Oval Restaurant front dining area at the Singapore Cricket Club showing central banquette spine, marble tables with bespoke timber and leather chairs, and heritage-style panelled walls

Rachele Nardone Marin

Melco Resort & Entertainment, Macau

"Studio X have been a great support to us. They are detail-oriented designers who can navigate a project from masterplanning through to operational and
merchandise planning.

Close-up of modern ceiling lights with perforated metal shades and curved white structural elements.

FAQ

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Do you balance the look of a venue with how it runs?

Always. We design for atmosphere and for operations together, covers, service flow, sightlines and back-of-house, so the finished venue works as hard for theoperator as it does for guests.

Do you coordinate the kitchen and technical services?

Yes. We work alongside kitchen consultants and engineers so the back-of-house, extraction and services are resolved with the design rather than bolted onafterwards.

How long does a restaurant project take?

Typically several months from concept to opening, depending on size, condition of the unit and licensing. We give you a realistic programme early.

How much does a restaurant fit-out cost?

It depends heavily on size, kitchen scope, specification and the unit itself, so we set an indicative budget after the brief and design to it.

Where do you work?

Studios in Hong Kong, Singapore and Macao, delivering across Asia-Pacific.

Ready to discuss your project?

Send an enquirySend an enquiry

Book a callBook a call

Private Capital office door and threshold detail in Central Hong Kong showing hardware specification and timber frame

For project enquiries, collaborations, or joining the studio.

Send an enquirySend an enquiry

Book a callBook a call

Hong Kong

Unit 408
4F Remex Centre
42 WongChuk Hang Road
Wong Chuk Hang
Hong Kong SAR

Singapore

100D Pasir Panjang Road
#05-03 Meissa
Singapore
118520

Macao

Avenida Comercial de Macau
N.70
5 Andar A
Macau

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Restaurants and bars with Atmosphere and commercial intent.

(Featured Projects)

Restaurants and fine dining

Cafés and casual dining

Bars and members' clubs

Hotel and hospitality F&B

Guest journey and seating strategy

Front and back-of-house coordination

FAQ

Do you balance the look of a venue with how it runs?

Do you coordinate the kitchen and technical services?

How long does a restaurant project take?

How much does a restaurant fit-out cost?

Where do you work?

Ready to discuss your project?

For project enquiries, collaborations, or joining the studio.

Projects

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